Add a fresh twist to your garden with Ishikura spring onion. This onion seed variety doesn’t form vegetable bulbs but grows long, white stems that are crisp, flavourful, and entirely edible—so produce very little waste.

Quick to mature and highly productive, Ishikura spring onions can be picked early for a more delicate flavour or left to grow larger without losing their signature taste. These heirloom seeds are well-suited to sunny positions with well-dug, manured soil and can thrive in traditional garden beds, raised planters, or even large pots, making them a great option for gardens of all sizes.