The Chantenay Red Core carrot is an early-maturing variety producing short, conical roots with smooth skin and a deep orange-red core. Compact and uniform, these carrots are smaller than standard varieties but pack a sweet, rich flavour with a satisfying crunch. Their smooth skin and fine texture make them a pleasure to prepare.

Sweet, crunchy, and versatile, these carrots are perfect for roasting, juicing, or adding to soups. Their smaller size means they roast quickly and evenly, and their firm texture ensures they hold up well in cooking. They also make an excellent addition to raw vegetable platters.

Chantenay Red Core carrot seeds do best in loose, sandy soil and require minimal care.